Boxing Day Menu
2 Courses : £59 per person
STARTERS
Bread & olives
Seared scallops served with fresh crab & lobster bisque
Cornish crab & avocado salad with Marie Rose sauce & sourdough
Classic prawn cocktail with Marie Rose sauce & sourdough
Cornish crab cakes with mixed leaf salad & homemade tartare sauce
Deep fried calamari served with homemade tartare sauce
Parma ham served with burrata, fresh figs & balsamic glaze
*Judges* baby back ribs with barbecue sauce & sourdough
Chicken wings with fresh peppers, chilli, garlic & spring onions
Goat cheese bon bons, beetroot, pine nut, fresh figs & balsamic glaze (v)
Pan-fried portobello mushroom with dolcelatte cheese & sourdough
Jumbo asparagus served with hollandaise sauce
Tricolore salad with avocado, mozzarella, beef tomato & fresh basil (v)
Crispy brie with toasted brioche & cranberry sauce (v)
MAINS
Seafood spaghetti cooked in chilli, garlic, tomato sauce & fresh basil
Pan-fried sea bass served with green beans & dauphinoise potato
Crispy chicken Milanese with spaghetti in arrabbiata sauce & fresh basil
Slices of filet steak with penne, chilli, garlic, tomato sauce & fresh basil
Beef stroganoff served with boiled rice
Lamb cutlets with green beans dauphinoise potato & red wine jus
10oz Sirloin steak served with skinny fries & peppercorn sauce
Beef fillet medallions served with dauphinoise, green beans & peppercorn sauce
Confit duck leg with mash potato, green beans & red wine jus
Asparagus & ricotta tortellini in tomato sauce & fresh basil (v)
ROASTS
Free-Range bronze roast turkey
32 Day dry aged rib of beef
Slow cooked pork belly
Roasted Scottish salmon – served with beurre blanc
All roasts served with Yorkshire pudding, vegetables, roast potatoes & red wine jus
If you have any allergies, please inform a member of staff.
A discretionary service charge of 12.5% will be added to your bill.
Vegan (VG) / Vegetarian (V) / Contains nuts (n)