December Lunch Menu
Not available on Christmas Eve, Christmas Day or Boxing Day
Tuesday – Friday 12 – 4pm
2 courses £24.95 per person
STARTERS
Cornish crab & avocado – served with Marie Rose sauce & sourdough
Softshell crab or whitebait – served with homemade tartare sauce
Pan fried chicken liver – with shallots, chilli garlic, balsamic glaze & sourdough
Tempura prawns – served with homemade tartare sauce
Classic prawn cocktail – served with Marie Rose sauce & sourdough
Parma Ham – served with mozzarella, fresh figs & balsamic glaze
Goat cheese bon bons – with beetroot, pine nut, fresh figs & balsamic glaze (v)(n)
Crispy brie – served with brioche & cranberry sauce (n)
Caprese salad – with mozzarella, beef tomato & fresh basil (n)
Chicken wings – served with sea salt, fresh chilli, fresh peppers & spring onions
Jumbo asparagus – with rocket salad & lemon dressing (vg)(v)
MAINS
Free-range bronze roast turkey – served with all trimmings
Grilled salmon – served with avocado salsa & skinny fries
Pan fried seabass – served with vegetables of the day, dauphinoise potato & beurre blanc
Grilled calf’s liver & bacon – served with mash potato, vegetables of the day & red wine jus
Leg of duck – served with dauphinoise potato, vegetables of the day & red wine jus
Slices of filet steak with penne – with chilli, garlic & tomato sauce
Chicken Milanese – served with spaghetti arrabbiata
Aberdeen angus burger – with cheese, salad & skinny fries
Pork belly – served with mash potato, vegetables of the day & red wine jus
Tortellonis of the day (v)(vg)
10oz Sirloin steak – served with skinny fries & peppercorn sauce (£6 supplement)
If you have any allergies, please inform a member of staff.
A discretionary service charge of 12.5% will be added to your bill.
Vegan (VG) / Vegetarian (V) / Contains nuts (n)