December Party Menu
£38 per person
STARTERS
Giant king prawns cooked in fresh chilli, garlic, butter sauce & sourdough (£6 supplement)
Classic prawn cocktail with Marie Rose sauce & sourdough
Fresh smoke salmon with prawns, avocado Marie Rose sauce & sourdough
Cornish crab & avocado salad served with Marie Rose & sourdough
Deep fried calamari served with homemade tartare sauce
Cornish crab cakes served with mixed leaf & tartare sauce
Parma ham served with mozzarella, fresh figs & balsamic glaze
Goat cheese bon bons served with beetroot, pine nut, fresh figs & balsamic glaze (v)(n)
*Judges* baby back ribs with barbecue sauce & sourdough
MAINS
Free-Range bronze roast turkey served with all the trimmings
Pan fried sea bass served with vegetables of the day & dauphinoise potato
Honey glaze salmon served with vegetables of the day & skinny fries
Crispy chicken Milanese served with spaghetti arrabbiata
Seafood spaghetti or Risotto (squid, prawns, scallops) with fresh chilli, garlic & cherry tomato sauce
Spinach & ricotta tortelloni or Pumpkin & sage tortelloni with tomato sauce & fresh basil (v)(vg)
Grilled lamb cutlets served with green beans, dauphinoise potato & red wine jus
10oz Sirloin steak served with skinny fries & peppercorn sauce
If you have any allergies, please inform a member of staff.
A discretionary service charge of 12.5% will be added to your bill.
Vegan (VG) / Vegetarian (V) / Contains nuts (n)