Christmas Day Menu
£110 per adult
£50 per child (under 12)
Bread & Olives
STARTERS
Broccoli soup – served with stilton cheese & croutons
Giant king prawns – with chilli, garlic, butter & sourdough
Seared scallops – with lobster bisque & fresh crab
Lobster & prawn cocktail – served with Marie Rose sauce & sourdough
Parma Ham – served with buffalo mozzarella, fresh figs & honey
Crispy brie – served with brioche & cranberry sauce (v)
Cornish crab & avocado salad – served with Marie Rose sauce & sourdough
*Judges* baby back ribs – with barbecue sauce & sourdough
MAINS
Pan seared halibut – served with jumbo asparagus, roast potatoes & meunière sauce
Grilled salmon – tenderstem broccoli, dauphinoise potato & lemon caper butter sauce
Lobster & giant prawn spaghetti – with fresh chilli, garlic & tomato sauce
Beef filet medallions – served with dauphinoise potato, jumbo asparagus & peppercorn sauce
Grilled lamb cutlets – served with dauphinoise potato, green beans & red wine jus
32 Day dry aged rib of beef – with Yorkshire pudding, roast potatoes, vegetables & red wine jus
Free-range bronze roast turkey – served with all the trimmings
Spinach & ricotta tortelloni – served with fresh spinach & tomato sauce (v)
DESSERTS
Classic Christmas pudding – served with vanilla ice cream
Lemon cake – served with French Chantel cream & mixed berries coulis
Belgian apple cake – served with vanilla ice cream
Sticky toffee – served with vanilla ice cream & toffee sauce
If you have any allergies, please inform a member of staff.
A discretionary service charge of 12.5% will be added to your bill.
Vegan (VG) / Vegetarian (V) / Contains nuts (n)