Party menu
£38.00 per person
(over 6 people)
STARTERS
Giant king prawns cooked in fresh chilli, garlic, butter sauce & sourdough (£6 supplement)
*Judges* baby back ribs with spring onions, barbecue sauce & sourdough
Goat cheese bon bons served with beetroot, pine nuts, fresh figs & balsamic glaze (v)
Cornish crab & avocado salad with Marie Rose sauce & sourdough
Deep fried calamari served with homemade tartare sauce
Crispy melted brie served with brioche & cranberry sauce (v)
Tempura prawns served with sweet chilli sauce
Parma ham served with mozzarella, fresh figs & balsamic glaze
MAINS
Seafood spaghetti or risotto (squid, prawns, scallops) with fresh chilli, garlic & tomato sauce
Pan fried sea bass served with vegetables of the day & dauphinoise potato
Grilled salmon served with avocado salsa & skinny fries
Crispy chicken Milanese served with spaghetti arrabbiata
Grilled lamb cutlets served with vegetables of the day, dauphinoise potato & red wine jus
Spinach & ricotta tortelloni with tomato, cream & fresh basil sauce (v)
Pork belly served with mash potato, red cabbage, dry raises & red wine jus
12oz Sirloin steak served with skinny fries & red wine jus
If you have any allergies, please inform a member of staff.
A discretionary service charge of 12.5% will be added to your bill.
Vegan (VG) / Vegetarian (V) / Contains nuts (n)