Sunday roast menu
Available all day
SUNDAY ROAST
All served with Yorkshire pudding, roast vegetables, roast potatoes & gravy
Roast corn-fed chicken with lemon & thyme £21.95
Roast lamb shank £24.95
Slow cooked Suffolk pork belly £23.95
32 day dry-aged rib of beef £24.95
Roasted Scottish salmon served with beurre blanc £24.95
Roasted sea bass served with beurre blanc £24.95
Roasted lamb cutlets £28.95
Roasted duck leg £23.95
KIDS MENU
2 Courses for £12
MAINS
All served with Yorkshire pudding, roast vegetables, roast potatoes & gravy
32 day dry-aged rib of beef
Roast corn-fed chicken
DESSERTS
Ice cream choose from vanilla or chocolate
Warm chocolate fudge cake served with vanilla ice cream
Sticky toffee pudding with vanilla ice cream
If you have any allergies, please inform a member of staff.
A discretionary service charge of 12.5% will be added to your bill.
Vegan (VG) / Vegetarian (V) / Contains nuts (n)