Lunch menu
Monday to Saturday : Midday to 4pm
2 Courses £24.95
Not available on bank holidays or special days. Closed Tuesdays
STARTERS
Softshell crab or whitebait served with homemade tartare sauce
Chicken liver cooked in chilli, garlic, parsley, served with sourdough
*Judges* baby back ribs with barbecue sauce & sourdough
Crab cakes served with mixed leaf salad & tartare sauce
Tempura prawns served with sweet chilli sauce
Classic prawn cocktail served with Marie Rose sauce & sourdough
Parma Ham served with mozzarella, fresh figs & balsamic glaze
Goat cheese bon bons with beetroot, pine nut, fresh figs & balsamic glaze (v)(n)
Crispy brie served with brioche & cranberry sauce (v)
Caprese salad with mozzarella, beef tomato & fresh basil (v)
Jumbo asparagus with rocket salad & lemon dressing (vg)(v)
MAINS
Grilled salmon served with asparagus, mash potato & chilli garlic butter sauce
Pan fried seabass served with vegetables of the day, dauphinoise potato & beurre blanc
Grilled calf’s liver & bacon served with mash potato, vegetables of the day & red wine jus
Leg of duck served with dauphinoise potato, vegetables of the day & red wine jus
Slices of filet steak with penne with a chilli, garlic & tomato sauce
Chicken Milanese served with spaghetti arrabbiata
Aberdeen angus burger with cheddar cheese, salad & skinny fries
Pork belly served with mash potato, mixed vegetables & red wine jus
Beef stroganoff served with boiled rice
Spinach Tortelloni with tomato sauce & fresh basil (v)
10oz Sirloin steak served with skinny fries & peppercorn sauce (£6 supplement)
If you have any allergies, please inform a member of staff.
A discretionary service charge of 12.5% will be added to your bill.
Vegan (VG) / Vegetarian (V) / Contains nuts (n)